Tools for the Food Industry Do you have a food product that you want to sell? First, you need a commercial kitchen with the proper equipment - to protect your customers' health. To the right you will find online training to market your food product, ergonomic tools, environmental information and more. Be sure to use locally grown produce in your products. Go to the Agriculture and Everything Local sections of the Tools for Business for links to local producers.        Return to Chamber Home Tools Home Ver en español Search Navigation Back to Main Menu Live Help Everything Local! Business Planning and Assistance Funding Business Location and Tax Incentives Business Formation Government Requirements Employer Assistance Business and Employee Training Business Books Taking your Business to the Next Step Think Global (International trade) Marketing and Selling Selling to the Government Green Business Practices You May Need to Know Tools for Tough Economic Times Disaster Planning and Recovery Starting a Business Networking Resources for Veterans Restaurants/Hospitality Retail Health Industry Food Industry Food products and food technology Small Scale Food Entrepreneurship: A Technical Guide for Food Ventures Thinking about becoming a Food Entrepreneur? Here's help Ergonomics in Action - Best Practices for the Food Processing Industry How do I know if my product is regulated by FDA? Sustainability: A guide for food processing 10 Fact Sheets for starting a food business Online courses for the food industry from Rutgers University: Food Business Basics and Growing your Business Online classes in food traceability and food safety Find a shared part-time commercial kitchen near you Meat Processor Assistance Network Marketing Marketing Food Specialty Products Online - training video Online assessment tools: Getting your product into a grocery store and marketing assessment Environmental safety Food Processing Environmental Assistance Center